Taste of UTC

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Name: Taste of UTC
Date: October 1, 2019
Event Description:
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                                                  Taste of UTC
CHOICE OF

Wedge with Bleu Cheese and Smoked Bacon

Field Greens Salad with Parmesan Vinaigrette

New England Clam Chowder

Entrée Choice

Filet Mignon 8 oz

Bone-In Dry Aged NY Strip 14 oz

Additional Offerings | 12
Grilled Jumbo Shrimp, Maine Lobster Tail, Crab Oscar

Herb-Roasted Chicken

Seared Citrus Glazed Salmon
with Marcona Almonds and Brown Butter

chef's suggestions

Sliced Filet Mignon with Roasted Wild Mushrooms | 10

Bone-In Kona Crusted Dry Aged NY Strip 18 OZ | 10
with Shallot Butter

Veal Tomahawk Chop | 15
with Gorgonzola Butter and Cherry Mostarda

Accompaniments

Sam’s Mashed Potatoes

French Beans with Heirloom Tomatoes

Dessert Choice

CHEF'S SELECTIONS

Location:
Date/Time Information:
Running the Whole Month of October
Contact Information:
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